Chocolate & compound processing

For the processing of chocolate and compound JMS technology offers batch machines in several sizes and also continuous processing lines. The latter with capacities up to 1000 Kg / Batch.

Ball Mill IBM-80-JMS is consist of two Ball Mill and a Premixer (IN LINE). We produce the other type of Ball Mills are the BM-50-JMS and the BM-105-JMS.

The company has developed special low temperature executions for its most popular batch machines, because there is a great demand for processing diet chocolate and compound.

The temperature of the mass can be kept below 45-50°C, which is a must for many diet masses. In many cases processing diet masses with low speed ball mills has an advantage over the traditional way of using five roller refiners, especially when ingredients are used which are more or less elastic.